What You’ll Need:
1 tablespoon canola oil
2 can chickpea
2 cans chopped tomatoes
1 onion, chopped
1 block extra firm tofu, drained and cut into cubes
4 tablespoons mango chutney
1 tablespoon curry
salt
1/4 cup tahini, mixed with 1/4 cup of water and the juice of 1/4 of a lemon (optional)
What You’ll Do:
1. In a pot heat the canola oil and add the onions until fried.
2. Add the chopped tomatoes and let them cook. Add salt.
3. Add chickpea, tofu, curry, and chutney until cooked.
4. Wait for it to cook a bit then add the tahini on top, mix, and enjoy 🙂
What substitutions did I make with a traditional recipe and why? See oil instead of butter.