Kale and Quinoa Salad

What You’ll Need:

1/2 pound of kale

olive oil

10 cherry tomatoes, cut in half

3 radishes, thinly sliced

1/4 cup cooked quinoa

2.5 tablespoon tahini, mixed with 1/4 cup of water and the juice of 1/4 of a lemon

juice from 1/4 lemon

What To Do:

1. Destem kale and massage with olive oil

2. In a large bowl mix all the ingredients in the order listed above. Then enjoy. 🙂

What substitutions did I make with a traditional recipe and why? See alternative salad to iceberg lettuce and oil instead of butter.